In March, one of our favourite chefs in London, James Lowe of Lyle’s has invited one of our favourite chefs in Paris, Australian James Henry of Bones, for a two night residency here in London.
Alex is teaming up with the two James’ and fellow Australian Andy Ainsworth (Terroirs) to create a special, one-off list of vibrant wines from Italy and beyond to be served at the dinners. Expect rare bottles and large formats, older vintages and wines never served in the UK before from the likes of Le Coste di Gradoli and more. With chefs of this calibre involved, tickets will sell out very fast. We hope to see you there.
The Guest Series with James Henry at Lyle’s
Monday 2nd and Tuesday 3rd March 2015
Lyle’s, Tea Building, 56 Shoreditch High Street, E1 6JJ
£49 for food, wine may be purchased on the night
To reserve call Lyle’s on +44(0) 20 3011 1547