JEAN-PIERRE ROBINOT

Jasnières & Coteaux du Loir, Loire

Robinot_Fetembulles

Fêtembulles 2017

A wonderful example of a petillant naturel. Jean-Pierre ferments Chenin Blanc in cuve and transfers the juice to bottle where it finishes fermentation and rests sur lattes before being disgorged and topped up by hand. An extraordinary aperitif.

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