Chinati Vergano

Asti, Piemonte

Chinati Vergano Luli - S

Luli

Mauro is the only person who makes a white Chinato, based on Moscato d’Asti from the Beras. Like all Chinato, the dominant ingredient here is bark from quinine trees, though there is plenty of lemon, vanilla, cloves and cinnamon in the mix. Mauro suggests a glass of this with some torrone, or nougat, ideally from his friends the Barberos down the road.

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