Chinati Vergano

Asti, Piemonte

Chinati Vergano Vermouth - S

Vermouth

Vermouth was first produced in 1786 in Torino and is named after its principle ingredient, wormwood, or wermut as the German’s would say. Mauro’s base wine consists of Cortese from Stefano Bellotti and Moscato d’Asti from Bera, the former offering brightness and acid, the later aromatics. These wines are blended with a mixture of raw alcohol, wormwood, citrus skin and herbs like thyme, marjoram, basil and oregano. An unusually detailed, perfumed Vermouth, it is the best we have tried.

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