Nadia’s Vino Rosso is everything you want in a vino da tavola. Until we came along this wine had never been bottled. A young, simple wine, it was sold as sfuso to family and friends and happened to be the house wine at Nadia’s husband’s restaurant Consorzio in Torino, which has perhaps Italy’s greatest wine list. The blend varies from year-to-year, but this is roughly an equal split of Freisa and Barbera made with no additions at all. Juicy and floral, it is a wine for the table, a friend of food.