A Mortadella Party with Federico Orsi

On Sunday 21st of July, we welcome Federico Orsi back to London for another Mortadella Party at Ombra in East London.

Federico’s mortadella is a thing of legend. It is made from local Mora Romagnola pigs who roam free and feed on wheat, barley, fava and wild herbs on his farm in the Colli Bolognesi in Emilia-Romagna. Federico breaks down the animals whole and adds a little salt, pepper, herbs and a good glug of his wine.

From 5pm, Fede will be slicing it thin and folding it into beautiful little rolls from Forno and serving the sandwiches alongside cold, frothy glasses of his Pignoletto. Few things go as well together as these and the combination makes for a formidable aperitivo.

There is no need to book and everyone is welcome.

We look forward to seeing you out in the sunshine of Ombra’s terrace for a glass of wine and a panino or two.