On Sunday 25th June we will welcome Federico of Orsi Vigneto San Vito back to London for another Mortadella Party at P.Franco.
Federico’s Mortadella is a thing of legend. It is made from local Mora Romagnola pigs who roam free and feed on wheat, barley, fava and wild herbs on his farm in the Colli Bolognese in Emilia-Romagna. Federico breaks down the whole beast and adds a little salt, pepper, herbs and a good glug of his wine and the result is the best we have tried.
As always we will be slicing it thin, stuffing it in panini and pouring glasses of Federico’s wine from 5pm until late. There is no need to book, just come by for a few glasses and a sandwich. However, do remember this is always one of our busiest events of the year and when the meat is gone, it’s gone, so pop by early to avoid disappointment.