Le Coste At Hector’s With William Gleave

On Sunday 28th of April we welcome Gianmarco Antonuzzi to London for a special afternoon celebrating Le Coste at Hector’s.

On the day we will be joined by our friend and one of London’s most talented chefs, William Gleave, who has penned a beautiful menu of things to eat with the wines. There will be Coombeshead Farm’s excellent salumi, panini stuffed with braised beef ‘alla picchiapò’ or artichokes in the Roman style, that classic springtime pairing of agnello e piselli, and brothy bowls of beans grown by Le Coste served with cicoria and plenty of their wonderful olive oil.

To wash it down, we will be offering a dizzying array of Le Coste’s wines young and old and will be pouring a large selection by-the-glass from bottle, magnum and jeroboam.

We will be getting started at 1pm and whilst there is no need to book and everyone is welcome, please keep in mind that Hector’s is a small, intimate space not suited to large groups.