New from Brasserie Cantillon

Brasserie Cantillon is undoubtedly one of the world’s greatest breweries and it has given us great joy to be able to share their work with you over the past few years.

The brasserie was founded in Brussels in 1900 and ever since, it has held a reputation as one of the finest producers of traditional lambic. Today, fourth generation brewer Jean Van Roy is at the helm and Cantillon has never been in safer hands.

While working with the utmost respect for tradition, Jean has refused to stand still, converting the brewery to organics and continuing to release a dizzying number of new cuvées, which include fascinating collaborations with some of Europe’s great vignerons.

In essence, the beers are made the same way they always have been here. Wild fermented in open top vats and aged in old wooden casks, lambics of different ages are often blended and sometimes infused with berries, stone fruit, grapes, marc or hops, producing vibrant beers of kaleidoscopic complexity.

Brasserie Cantillon’s beers are now available on Tutto a Casa

Please note that for all beers other than the Sophia and Drogone Lambic, there is a limit of one bottle per person.