Pizza, Vino e Bollito Misto at Jolene Hornsey

On Sunday 3rd of December we will be returning to Jolene Hornsey for an evening celebrating the food and wine of a region suited to the season like no other, Piedmont.

Expect a menu full of regional classics such as bagna cauda, gnocchi al Castelmagno and vitello tonnato, alongside pizza with potato and black truffle and our centrepiece for the evening, steaming bowls of bollito misto. Just like in the great trattorie of Piedmont, there will be torta di nocciola and bonet for dessert.

Alongside, we will be pouring wines made with the region’s fascinating local grape varieties from Ezio Cerruti, Cascina Tavijn, Olek Bondonio and Valfaccenda and there will be plenty of the finest vermouth and chinati from Vergano to begin or end your meal.

Tables are available from 6pm and can be booked via the restaurant’s OpenTable

We hope you can join us for what promises to be a great night.