This wonderful expression of Macabeo comes from a forty five year old parcel planted over four hundred metres above sea level in Vilalba dels Arcs. Made with just the free run juice from Abeurador, the grapes macerated for a week and the wine was aged for a short period in vats before being bottled just a few months later. A vivid shade of gold in the glass, its gentle spritz carries delicate stone fruits and chalky minerals, making for a wonderful aperitif.