From 80 year old vines of Greco planted at an altitude of 500 metres in Taurasi, this spends eight days on skins, followed by a year resting in chestnut casks. The most compact and powerful of their whites, it is savoury and spiced with a grip that makes it a dream with more rustic dishes of the kind you find in Irpinia such as rabbit braised with olives, wild herbs and wine.