La Grapperie

Coteaux-du-Loir, Loire



This beautiful expression of Pineau d’Aunis comes from vines both young and old, planted over a complex blend of clay, limestone and silex. The grapes were fermented as whole bunches for a couple of weeks before being pressed off to old barrels for a year of élevage. From a warmer year this is a little deeper, darker and more spiced than previous vintages. Compact and elegant, the pristine fruit is framed by neat tannins and whilst already impressive, it will only continue to improve over the coming years.

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