La Grapperie

Coteaux-du-Loir, Loire



Pineau d’Aunis fermented as whole bunches for a couple of weeks before being pressed off to old barrels for a year of élevage. From a warmer year this is a little deeper, darker and spiced than previous vintages, with some neat little tannins to boot. Already expressive, it will only continue to impress over the coming years.

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