Ajola

Orvieto, Umbria

Ajola Bianco

2019

A maceration of Procanico, Malvasia Toscana, Verdello and Drupeggio from forty five year old vines planted over sandy loam in Orvieto. This was fermented on the skins for two weeks, before six months of ageing in large chestnut casks. Deep gold in colour, the nose is thick with minerals and spice, while the palate pairs plush stone fruits with firm tannins and an appetising bitterness. A wine that screams for a nice piece of pork on the barbecue.

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