Aleatico from their ‘Le Coste’ vineyard, where the vineyards face true south and are planted at a density of 10,000 plants per hectare. Whole bunches were fermented on the skins for two months, before being pressed off to old 600 litre casks from France for two years of élevage. From a warmer vintage, this is a complex wine that pairs gorgeous aromatics with both power and poise.