Le Coste

Gradoli, Lazio

Alea Jacta Est

2016

From a cool vintage, the fruit comes from forty year old vines of Aleatico and is fermented as whole bunches for two weeks in cement, destemmed and spends a further two weeks on skins, followed by another two years in 500 litre casks. This really shows the freshness of the vintage, with beautiful scents of wild flowers and mint.

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