Samuel Boulay

Vallée de l’Ibie, Ardèche

Aleph

2016

A blend of Alicante, Grenache and Merlot, fermented separately as whole bunches in cuve, before being pressed off to old barrels for two and a half years of élevage. There is a beautiful brightness to the fruit here, with gentle floral notes, brambly fruits and a touch of minerals.

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