Gioia del Colle, Puglia

Amphora Nera


This beautiful expression of Susumaniello was fermented on the skins for a week, before being pressed to terracotta amphorae for a short rest. There is a luminous quality to the fruit here that is incredibly uplifting, with crisp, clean notes of red cherry and wild herbs and chalky tannins making for a wine with a beautiful sense of place.

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