From the Fabbrica’s original vineyard planted over clay and limestone, one of the most remarkable we have ever stepped foot in. Though less than a hectare, the seventy year old parcel is home to over a dozen native varietals with an ancient olive tree at its heart. This is a true field blend and the grapes are handpicked at once and fermented together for a week on their skins, before being pressed off to vat for a short rest. Bottled young, it is the kind of vibrant, perfumed red wine that one can drink with gusto, day and night.