Cascina Tavijn

Monferrato, Piemonte



Barbera d’Asti from her vines of around forty years old, planted over the region’s characteristically steep slopes and soft, sandy soils. This spent two months on skins, followed by a year in vat and another in large old casks. As pure an expression of the grape as you’ll find, with brambly fruit, a little tannin and the variety’s hallmark acidity making for a vibrant wine of real charm.

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