Olek Bondonio

Barbaresco, Piemonte

Barbaresco Roncagliette


A wine made from grapes grown in Olek’s front yard, a small parcel his family planted around fifty years ago in one of Barbaresco’s most famous crus, Roncagliette. The site is exposed full south and its firm clay-limestone soils lend the Nebbiolo from here power and finesse. This is macerated on the skins for around a month, before being pressed off to old botti for a couple of years. An old-school, soulful Nebbiolo from a winemaker exercising restraint beyond his years. 

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