From a small parcel of forty year old vines planted on a steep, south facing slope in the Starderi cru. This spent two months on skins before being pressed off to old botti for a couple of years of rest. The soils here are a little softer and the site a little less exposed than elsewhere in the region and as a result this is already incredibly expressive with a beautiful acidity and sweet, even tannins suggesting it has a long life ahead.