Cascina Tavijn

Monferrato, Piemonte



Cortese and Chardonnay from vines just beneath Nadia’s home, blended with a little Moscato from her friend Ezio Cerruti. The grapes were destemmed and spent a week on skins before nine months of rest in vat. The result is a simple, soulful maceration that offers stone fruits, citrus and spice.

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