Mostly Procanico with the balance being made up of Malvasia, Roscetto, Pedino, Vermentino, Romanesco and Ansonica from vineyards young and old. From arguably their best ever vintage, here the grapes were destemmed and macerated for a fortnight before being pressed off to old casks for a year of élevage. A gorgeous, pale shade of gold in the glass, this is remarkably fine boned, with neat tannins framing gentle notes of citrus zest and minerals. A wine of impeccable balance, every detail appears to be in place.