Le Coste

Gradoli, Lazio

Bianco de Coccio


The only wine raised entirely in terracotta amphorae from this vintage and what a wine it is. Mostly Procanico, there is also a little Malvasia, Moscato and other local varieties in the mix. The grapes were destemmed and fermented on the skins for a fortnight, before a year of élevage in the clay vessels, rendering a deep, powerful amber wine that is all baked citrus, earth and spice.

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