Gazzetta

Bolsena, Lazio

Bianco G05

2017

A blend of Procanico and Ansonica, the grapes were destemmed and fermented for three weeks on skins before being pressed off to a chestnut barrel for a year. This is the most structured, savoury spiced of these wines, with some great little tannins to boot. Amazing with some porchetta.

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