Dolceacqua, Liguria

Bianco Testalonga


Nino’s Vermentino comes from thirty year old vines planted over clay and limestone amongst his olive groves. It spends four days on skins and is aged in old casks for a year. An old-school Ligurian white, where the use of skins and a little oxygen provide depth, grip and savoury complexity. A beautiful shade of gold in the glass, this is all citrus, sea salt and herbs, screaming for seafood and sunshine.

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