Bolsena, Lazio

Trilli Special


From a small parcel of 80 year old vines across the lake in Montefiascone, this is a field blend in the truest sense of the word, with over a dozen varieties in the mix, though the blend is dominated by Procanico and various strains of Malvasia and Moscato. The grapes were fermented on their skins for five days, before being pressed off to a big old chestnut cask for a year of elevage. As one might expect this is more composed and complex than her other releases, the fruit a little more mellow, with a pleasant saltiness from those volcanic soils coming to the fore.

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