The grapes here were the first Trish picked from the parcel of 40 year old vines she rents right next to her home. This is a roughly equal blend of Procanico, Malvasia and Ansonica with a little Moscato in the mix. The lot was given a direct press and placed onto skins of Procanico and Malvasia to infuse for a week. This is a little more lean, lifted and lively than the Misticanza, with a lovely lick of acid and a pleasant bitterness to the finish.