Gazzetta

Bolsena, Lazio

Bianco Trilli

2017

A blend of Procanico, Malvasia, Ansonica and Moscato, whole bunches are crushed by foot and left to macerate for five days. Pressed off to stainless steel vats and bottled in the spring, this is the kind of easygoing, carefree wine you’ll reach for time and time again.

Download PDF Fact Sheet