After a difficult harvest that saw Corrado lose eighty percent of his grapes, he picked what he could and harvested with neighbours who farm organically in the region. A blend of Verdicchio and Trebbiano from vines young and old planted over clay and limestone, the grapes were pressed directly to concrete until the following spring. A beautiful shade of gold in the glass, its salty, nutty and resolutely savoury character makes it very much suited to the cooler months.