Domaine des Fauvettes

Mâcon, Bourgogne

Bourgogne De l’Aube à l’Aube


From young vines of Pinot Noir planted over pure limestone in Uchizy facing east some three hundred metres above sea level. The grapes were fermented as whole bunches for ten days in cuve, left to infuse without pigeage or remontage, before being pressed off to large foudre for fifteen months of élevage. Bottled by hand directly from the casks, firm tannins frame black fruits, minerals and spice making for a unique, compelling take on the grape.

Download PDF Fact Sheet