From young vines of Pinot Noir planted over pure limestone in Uchizy, facing east, some three hundred metres above sea level. The grapes were fermented as whole bunches for ten days in cuve, left to infuse without pigeage or remontage, before being pressed off to large foudres for one year of élevage. Bottled by hand directly from the casks, in this warmer vintage soft, supple tannins frame woodsy notes of black fruits, earth and spice making for a unique, compelling take on the grape.