In the Bolognese dialect, Buriana describes a sort of melting pot, a kind of beautiful chaos. This wine comes from two gorgeous old parcels planted over clay and limestone. Over a dozen white varieties grow together, are picked together and fermented on the skins for eight days, before being pressed to concrete vats for two years of ageing. A brilliant shade of gold in the glass, its fine tannins frame complex notes of stone fruits, citrus, saffron and spice, making for a wine that speaks of another age, offering something truly unique.