Jacopo Stigliano

Valsamoggia, Emilia-Romagna



In the Bolognese dialect Buriana describes a sort of melting pot of creativity. This is made up of over a dozen white grape varieties grown together, harvested together, fermented on the skins for eight days and then pressed off to concrete for a year of rest. A beautiful, bright yellow, each of the grapes seems to have added layers of complexity and intrigue. This wows with notes of citrus, minerals and herbs, fine tannins and a finish that is whistle clean.

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