Gioia del Colle, Puglia



Ever since tasting this in Cristiano’s cantina back in April we’ve been eagerly awaiting its arrival in London. Verdeca from young vines planted over the characteristic limestone of the Murge Plateau. It’s given a long, slow manual press and aged in stainless steel for nine months, meaning there is some flesh and grip amongst the haze of citrus and minerals on display here.

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