Monteforche

Colli Euganei, Veneto

Cassiara

2016

Moscato Bianco with about thirty percent of Garganega from two parcels. It spent a day on skins, before being pressed off to rest on its lees in concrete vats for a year. This is fruity and floral, open and inviting. An easygoing, delicious wine that screams summertime.

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