A bold expression of Catarratto from a forty year old vineyard planted just a few hundred metres from the Mediterranean over black volcanic soils. This spends ten days on skins before being pressed off to concrete. After bottling, this special release spent more than a decade resting in Nino’s cellars. A deep, dark shade of amber, this pairs mature notes of dried fruits and spice with a pronounced smokiness from the land and a lick of salt from the sea.