Domaine de l’Octavin

Arbois, Jura



A blend of equal parts Gew├╝rztraminer and Pinot Gris from the biodynamic vineyards of the Humbrecht family in Alsace. The grapes were fermented as whole bunches for four weeks before being pressed off to cuve to rest until spring. A hazy shade of amber, the heady notes of quince and spice are offset by fine tannins and a bitterness that complements any exuberance beautifully.

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