Olek Bondonio

Barbaresco, Piemonte

Dolcetto d’Alba


Dolcetto from vines up to forty years old planted in his Altavilla vineyard, high in the hills above the city of Alba. This spent a fortnight on skins, before being pressed off to vats until the following summer. The age of the plants, clay soils and southern exposure have produced a Dolcetto of unusual concentration and complexity, with black fruits and a pleasant earthiness at the fore.

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