A blend of equal parts Trebbiano, Vermentino and Malvasia planted over clay and limestone. The grapes were destemmed and spent a day on skins, before being pressed off to old casks for a little rest. Saline and herbaceous, this has just the right amount of flesh and grip, making for a white wine of real presence that begs to be enjoyed as Beppe would, alongside a wonderful Tuscan-style fish stew.