Adelaide Hills, South Australia

Farm Rosato II


Made from a direct press of Pinot Noir to which stalks and whole bunches are added to add colour and crunch. The wine ferments in stainless steel and is then transferred into old barrels for elevage. This is a little reduced on opening, but with air quickly blossoms into a wonderfully inviting rosato, with lots of little red fruits and forest floor packed into its nimble frame.

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