Marsala, Sicilia

Fior di Rosso


Mostly Pignatello, with a touch of Nero d’Avola from vines planted over sandy soils not so far from the Mediterranean. The grapes were destemmed and fermented on the skins for three months, before a year of ageing in vat. This is incredibly light on its feet, with gentle notes of dark fruit, sea salt and brine.

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