Cantina Giardino

Irpinia, Campania



Falanghina from a parcel of thirty year old vines planted some 400 metres above sea level in Benevento. The grapes were fermented on skins for four days and aged for a year in large chestnut casks. The soils, rich in deposits from the volcano of Mount Taburno, have rendered a fine-grained, intensely mineral wine with firm tannins and a long, salty finish.

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