From old vines planted over clay, sand and silex in the organic vineyards of Julie’s friend Quentin Harel, towards the south of Beaujolais’ crus in Saint-Étienne-des-Oullières. The most generous and rustic of these releases, its deep, dark fruit and plush tannins mean it is oh-so-suited to the plates of charcuterie and hearty fare they enjoy in the region.