Cantina Giardino

Irpinia, Campania



Fiano from a ninety year old vineyard planted some five hundred metres above sea level. It was fermented on skins for four days, before a year of rest in both chestnut and mulberry casks. This wows with complex aromatics of white flowers, chalk and minerals, whilst the finest of tannins lead to a long, salty finish. As good as it gets.

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