Adelaide Hills, South Australia



A blend of Chardonnay and Savagnin from the first grapes Tim and Monique harvested in 2017. The trees and plants surrounding this part of the parcel prevent the vines from receiving too much sunlight. Crushed by foot and basket pressed, the wine ferments in old wood. Reflecting this cooler vintage, this is taut, lean and savoury, with delicate flavours of citrus and stones.

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