From forty year old vines of Auxerrois and Sylvaner planted over pure granite towards the bottom of the slope in Dambach. The former was pressed directly, whilst the latter macerated for two days before the two were blended and left to rest in a single old Alsatian foudre for a year. Reflecting the vintage this is compact, delicate and nuanced, with gentle notes of citrus and an intense, stony minerality.