When it comes to fantastic distillati, few in Italy do it better than Vittorio Capovilla. Since the mid eighties he has been crafting exquisite grappa from Villa Dolfin Boldù in Rosà, right near the drink’s spiritual home in the Veneto’s Bassano del Grappa. This captures the essence of Barbacarlo, offering rich fruit, earth and a hint of briny minerals. A real treat at the end of a good meal.