Farnea

Colli Euganei, Veneto

Grazie e Scusa

2018

A new from Marco, this is Marzemina Bianca that spent three weeks on skins before being pressed off to old barrels for nine months. While this might lack the vibrant aromatics of say Emma or Birbo, it makes up for it with real freshness thanks to plenty of citrus notes and a beautiful line of acid at its core.

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