Domaine de L’Octavin

Arbois, Jura

Grenabar

2017

An equal blend of Grenache and Carignan from Remi Poujol in the Languedoc. The Grenache spends fifteen days on skins as whole bunches, while the Carignan is given a direct press and the two age for nine months in cuve. This is deeper and darker than previous vintages, with a pleasant bitterness that brings real refreshment.

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