Barraco

Marsala, Sicilia

Grillo

2018

From an isolated plot of fifty year old bush vines handed down to him by his father. These are planted over red sand and terra rossa, just a kilometre from the sea. The wine spends two days on the skins before a fermentation in steel and ten months of élevage in concrete vats. This is as old-school as they come, a compact and powerful wine, with a distinctively nutty, saline character.

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