Barraco

Marsala, Sicilia

Grillo

2017

From an isolated plot of fifty year old bush vines handed down to him by his father. These are planted over red sand and terra rossa, just a kilometre from the sea. The wine spends three days on the skins, before being pressed off to stainless steel vats. This is as old-school as they come, a compact and powerful wine, with a distinctively nutty, saline character. 

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