Marsala, Sicilia



From an isolated plot of fifty year old bush vines handed down to him by his father. These are planted over red sand and terra rossa, just a kilometre from the sea. The wine spends three days on the skins, before being pressed off to stainless steel vats. This is as old-school as they come, a compact and powerful wine, with a distinctively nutty, saline character. 

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