From an isolated plot of fifty year old bush vines of Grillo handed down to Nino by his father. These are planted over red sand and terra rossa, just a kilometre from the sea. This spent twenty four hours on the skins before ten months of élevage in a combination of old casks and concrete vats. A vivid yellow, this really shows the pedigree of the site and is compact and elegant with delicate notes of minerals and brine leading to a long, salty finish.