Barraco

Marsala, Sicilia

Grillo

2013

From an isolated plot of fifty year old bush vines handed down to him by his father. These are planted over red sand and terra rossa, just a kilometre from the sea. The wine spends five days on the skins before a fermentation in steel and ten months of élevage on the fine lees. This is as old-school as they come, a compact and powerful wine, with a distinctively nutty, saline character.

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